Language

Toword Malatang

Originating from the street food culture in Sichuan.Malatang offers a spicy and numbing taste that dances on the taste buds.Convenient Solution - Toword Malatang (Vegetarian)

MORE >>

Toword Sichuan-Flavored Maocai

Emerging in late Qing Dynasty as a portable version of hotpot.Gained fame in 1980s Sichuan.Convenient Solution - Toword Maocai (Vegetarian)

MORE >>

Angus Grain-Fed Beef Sausage

Crafted from Grain-Fed Angus beef, coarsely ground from sirloin to retain rich marbling. Sun-dried black pepper adds aromatic depth in perfect harmony with the meat. Hand-stuffed in natural casings & seared to seal juices—no additives, only real ingredients.

MORE >>

Turkey & Celery breakfast Sausage

Crafted with high-protein turkey breast and chicken thigh, blended with crisp celery—no artificial additives a good source of nutrition .A good breakfast choice for weight control.

MORE >>

Korean Kimchi-Flavored Pork Sausage

Crafted with handpicked pork hind cuts, blended with imported Jack cheese and fiery Korean kimchi, encased in natural casings. A bold harmony of spicy kick and creamy richness.

MORE >>

Provençal-Style Pork Sausage with Cartilage

Handcrafted with pork hind leg and crunchy chicken cartilage, infused with selected herbs to create Provençal-Style flavor . Each bite crackles with Mediterranean crispness, evoking sun-drenched Southern French Feeling.

MORE >>

Coarse-Ground Pork Sausage

Crafted from pork hind leg, hand-cut into 1x1cm meat cubes (≥93% meat content). Seasoned only with natural spices—no nitrites, no artificial colors—delivering pure pork flavor and hearty satisfaction in every bite.

MORE >>

Cheddar Cheese Chicken Sausage

Hand-trimmed chicken thigh & imported Cheddar fused via low-temp curing. Exploding with molten cheese threads and juicy tenderness—traditional British artistry reborn. 

MORE >>

< 1 >