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Originating from the street food culture in Sichuan.Malatang offers a spicy and numbing taste that dances on the taste buds.Convenient Solution - Toword Malatang (Vegetarian)
Toword Sichuan-Flavored Maocai
Emerging in late Qing Dynasty as a portable version of hotpot.Gained fame in 1980s Sichuan.Convenient Solution - Toword Maocai (Vegetarian)
Crafted from Grain-Fed Angus beef, coarsely ground from sirloin to retain rich marbling. Sun-dried black pepper adds aromatic depth in perfect harmony with the meat. Hand-stuffed in natural casings & seared to seal juices—no additives, only real ingredients.
Turkey & Celery breakfast Sausage
Crafted with high-protein turkey breast and chicken thigh, blended with crisp celery—no artificial additives a good source of nutrition .A good breakfast choice for weight control.
Korean Kimchi-Flavored Pork Sausage
Crafted with handpicked pork hind cuts, blended with imported Jack cheese and fiery Korean kimchi, encased in natural casings. A bold harmony of spicy kick and creamy richness.
Provençal-Style Pork Sausage with Cartilage
Handcrafted with pork hind leg and crunchy chicken cartilage, infused with selected herbs to create Provençal-Style flavor . Each bite crackles with Mediterranean crispness, evoking sun-drenched Southern French Feeling.
Crafted from pork hind leg, hand-cut into 1x1cm meat cubes (≥93% meat content). Seasoned only with natural spices—no nitrites, no artificial colors—delivering pure pork flavor and hearty satisfaction in every bite.
Cheddar Cheese Chicken Sausage
Hand-trimmed chicken thigh & imported Cheddar fused via low-temp curing. Exploding with molten cheese threads and juicy tenderness—traditional British artistry reborn.