How to make steak, it can be tender and delicious
Release time:
Apr 25,2025
To make a delicious and tender steak, you first need high-quality beef.Leave the beef at room temperature for about half an hour in advance to warm it up.Then, spread both sides evenly with salt and black pepper and marinate for a while.Heat the pan over high heat, add the steak and fry for about three to five minutes on each side. Pay attention to controlling the oil temperature.After frying, put it in the oven and bake slowly at low temperature for a few minutes, or let it stand at residual temperature to continue cooking.The cooking time depends on the thickness of the steak and the individual taste.Finally, use the remaining fat to make a simple sauce to add flavor.It can be served with vegetables or mashed potatoes before serving.In short, the key to making tender and smooth steak lies in the mastery of the appropriate cooking temperature and time, as well as the precise grasp of personal taste.The steak cooked in this way is both delicious and tender.
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Apr 25,2025
Apr 25,2025