Sauce bones
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These bones are left behind when cooking meat and are often used to boil stock or stew sauces to add flavor and taste to food.During cooking, these bones can release rich collagen and natural oils, making the sauce more mellow and delicious.In addition, it is often used to make sauces for various meat dishes, adding a unique taste and aroma to the dishes.Although they are usually not as conspicuous as pieces of meat, they play an indispensable role in cooking, adding a mysterious and seductive charm to the food on the table.
Delicious Delights! 😋Convenient, Flavorful, and Perfect for Binge-Watching.
🌟 Awarded the prestigious 11th CIAT Gold Product at the China International Agricultural Trade Fair!
🏆🌾 Proudly recognized as one of China's National Agricultural Leading Enterprises! Exported to Southeast Asia, Australia, New Zealand, Hong Kong, United States and Europe etc.We are 28 years food factory in China, and we are Sam's Club & Walmart partner, annual sales more than 1 billion RMB with more than 1,000 staff.
Tehuade Food
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